Hospitality and Tourism
The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Please view course guide for pre-requisites and additional course information.
Areas of Study
Culinary Arts / Hospitality and Food Service
The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Culinary Arts courses within the Hospitality and Tourism program of study are offered at the following campuses:
Pieper High School
Smithson Valley High School
Travel, Tourism and Attractions
The Travel, Tourism, and Attractions program of study introduces CTE learners to occupations and educational opportunities related to the marketing or sales of travel and tourism services. This program of study allows students to learn how to plan, direct, and coordinate marketing or business policies and programs, including identifying potential customers and determining demand and promotional strategies for products and services.
Travel, Tourism, and Attractions courses within the Hospitality and Tourism program of study are offered at the following campuses:
Smithson Valley High School