Nutrition Services Secondary Menu

Child Nutrition Services

Serving Healthier Meals to Build Brighter Minds

ELEMENTARY MENU
MEAL PRICES
FREE & REDUCED
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MIDDLE & HIGH SCHOOL
MEAL
PRICES

STUDENTS
Lunch $2.35
Reduced Lunch $ .40
Breakfast $1.25
Reduced Breakfast $ .30

ADULTS
Lunch $2.85
Breakfast $1.25
Check this link for
Adult Meal Portions.

MILK OR JUICE
(if purchased separately)
$ .65

Menu items are also available at ala carte prices when purchased individually or in addition to the complete meals.

ALA CARTE PRICING
Many students like to buy an extra favorite entree or additional drink with their school meal. Breakfast Entree's are 1.10 and Lunch entree's are 1.85. Snacks starting at .75 up to 1.50.

Full service snack bar available at high school level only.
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2008-2009
ALL SCHOOLS
MEAL CYCLE SCHEDULE

Middle & High School Menus 2008-2009

BREAKFAST MENU

Cereal & Toast offered daily. All selections come with Fruit or Juice and Milk. Weekly selections include:

	Cycle 1	Cycle 2	Cycle 3
Monday	Raspberry Churros	Crispito	French Toast Sticks
Tuesday	Breakfast Pizza	Scrambled Eggs	Chicken Patty w/ Biscuit
Wednesday	Empanadas	Kolaches	Cinnamon Roll
Thursday	Breakfast Tacos	Waffles	Turkey Sausage
Friday	Biscuit & Sausage	Cinnamon Pretzel Stick	Pancakes

LUNCH MENU

	Cycle 1	Cycle 2	Cycle 3
Mon	Pork Carnitas	Asian Meatballs	Steakfingers
Tues	Lasagna	Enchiladas	Tacos
Wed	Chicken Tenders	Chicken Parmesan & Pasta	Spaghetti w/Meat Sauce
Thurs	Frito Pie	Taco Salad	Chili Cheese Wrap
Fri	Chicken Fried Steak	Cheeseburger Mac	Chicken Fried Steak

Your student is offered up to 5 items to make up his/her meal. (see What makes a meal? in the FAQ section) To count as a complete meal, the student must take at least 3 of the 5 items offered. For example, a hamburger and milk count as 3 since the hamburger consists of both the meat item AND a bread (grain) item, that's 2, and the milk makes 3; another example might be pizza, milk and a vegetable. This combination counts as four since the pizza is made up of the bread item and a meat alternative (cheese) (that's 2), then the milk and a vegetable make 4 items selected.

Fruits, Vegetables, Bread and Milk are offered with all lunches.

Fruit & Vegetable choices may include: apples, bananas, mixed fruit, oranges, peaches, pineapple, fruited gelatin, pears, tossed salads, pinto beans, broccoli, carrots, peas, fresh veggies with dip, green beans, spinach, potatoes, corn, & more.

Grain and Bread choices may include: hot wheat rolls, Italian breadsticks, cornbread, pasta, crackers, Spanish rice, white or brown rice.

Thanksgiving Meal - Nov. 14, Holiday Meal - Dec. 12

(Menus subject to change)

Breakfast and Lunch Schedule

Applies to All Schools

Cycle 1

Cycle 2

Cycle 3

August 25

Sept. 15

Oct 6

Oct 27

Nov 17

Dec 8

Jan 12

Feb 2

Feb 23

Mar 16

Apr 13

May 4

May 26

Sept 1

Sept 22

Oct 13

Nov 3

Nov 24

Dec 15

Jan 19

Feb 9

Mar 2

Mar 30

Apr 20

May 11

Sept 8

Sept 29

Oct 20

Nov 10

Dec 1

Jan 5

Jan 26

Feb 17

Mar 9

Apr 6

Apr 27

May 18