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Your
student is offered up to 5 items to make up his/her meal. (see What makes
a meal? in the FAQ section) To count as a complete meal, the student must take
at least 3 of the 5 items offered.
For example, a hamburger and milk count as 3 since the hamburger consists of
both the meat item AND a bread (grain) item, that's 2, and the milk makes
3; another example might be pizza, milk and a vegetable. This combination
counts as four since the pizza is made up of the bread item and a meat
alternative (cheese) (that's 2), then the milk and a vegetable make 4
items selected.
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Fruits,
Vegetables, Bread and Milk are offered with all lunches.
Fruit & Vegetable choices may include: apples, bananas, mixed
fruit, oranges, peaches, pineapple, fruited gelatin, pears, tossed salads,
pinto beans, broccoli, carrots, peas, fresh veggies with dip, green beans,
spinach, potatoes, corn, & more.
Grain and Bread choices may include: hot wheat
rolls, Italian breadsticks, cornbread, pasta, crackers, Spanish rice,
white or brown rice.
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